If you froze your pancake, let it defrost in the refrigerator overnight before microwaving in the morning. This is the fastest method, and great for a busy weekday morning. Your pancakes should be soft, fluffy, warm, and ready to eat! If you find your pancakes getting a bit mushy in the microwave, try microwaving them for a shorter time. Mix it up to see what length of time works best for your pancakes and your microwave. [2] X Research source
Toast pancakes that use a non-white flour, like whole wheat flour. They’ll get just slightly crunchy on the outside without becoming doughy underneath. You can use a toaster oven or a regular toaster. This method is typically limited to smaller batches because of the small size of toasters and toaster ovens.
This is a great option if you’re reheating a large number of pancakes. Simply wrap up as many as you need and pop them in the oven!
Pancakes that are still warm will create condensation in your resealable bag and cause your pancakes to freeze together.
You can also use wax paper as a separator.
